The flavors of the spices are right on for what I expect from jerky we've bought at the store, but making it ourselves made the taste much better because it wasn't stale and hadn't picked up any off flavors from being stored with other products. One seasoning packet flavors an entire pound very strongly. Used with 2 pounds it was a bit too weak, so I wouldn't try to get more than 1 1/2 pounds out of 1 packet. The instructions indicated the jerky could be stored in a cool dry place and did not need refrigeration. Also, it was very informative on how to store the jerky, how long it would last, and what containers it could be kept in.

We've tried a few spice recipies for making jerky, but this is the easiest and best yet. The directions seem a bit unclear if you are making jerky from sliced meat, but we follow the directions for ground meat, adding enough liquid to moisten all the meat before marinating in a bag for 6 hours or more.

By mixing original and spicy flavors, we get jerky that is not too hot, not too bland, and not too salty (which has been a problem with some recipies). We think it's good, and our friends all ask for more.

Hard to find refills for jerky kit? Amazon has it. The seasoning varity is excellent. Much Thanks